Articles in the Leelanau Wineries and Vineyards Category
Leelanau Wineries and Vineyards »
All L. Mawby sparkling wines are made using the methode champenoise, and are aged in the bottle before disgorging, with many cuvees being given 3 or more years of tirage aging. The M. Lawrence sparkling wines are produced in the cuve close method, are given less aging, and are less costly than the method champenoise sparkling wines.
Leelanau Wineries and Vineyards »
Over 90 acres of vineyards in Leelanau County are patiently manicured to produce over 30 varieties of wines available through retail stores throughout the Great Lakes region, by mail-order and in the winery’s waterfront tasting room on the shores of the Grand Traverse Bay in quaint and picturesque Omena, Michigan, on M-22, 20 miles north of Traverse City.


