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Larry Mawby

9 January 2012 No Comment

L. Mawby
“All L. Mawby sparkling wines are made using the methode champenoise, and are aged in the bottle before disgorging, with many cuvees being given 3 or more years of tirage aging. The M. Lawrence sparkling wines are produced in the cuve close method, are given less aging, and are less costly than the method champenoise sparkling wines.”


November through April – Thursday through Saturday – Noon to 5pm

May through October – Monday through Saturday – Noon to 6pm; Sunday – Noon to 5pm

L. Mawby
4519 S Elm Valley Rd.
Suttons Bay, Michigan 49682


View L. Mawby’s website

“Visits at other times may be arranged by appointment; groups numbering more than 12 persons are discouraged. For further information about the winery, the vineyards, any of the wines, or to receive our infrequent newsletter, please contact us at info@lmawby.com.

Our goal has always been to produce the finest wines possible. We strive to make wines that express the unique soil and climate in which they grow, the personal attention they are given in vineyard and wine cellar, and the winegrower’s esthetic. Our wines are living things, raised with care, giving voice to our joie de vivre.”

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Leelanau Wineries and Vineyards on the Leelanau Peninsula near Traverse City
Arch Foil Cutter
Removes foil simply and easily from wine bottle with a rotated 1-quarter turn.

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